If you’re a wine lover searching for an unforgettable travel experience, wine-tasting tours in Greece offer a perfect blend of history, culture, and flavor. With over 6,500 years of winemaking tradition, Greece is home to some of the world’s oldest vineyards and most unique grape varieties. From the volcanic soils of Santorini to the lush hills of the Peloponnese, every region has its own story—and its own taste.
In this guide, we’ll explore the best Greek wine regions, must-try Greek wines, and how to plan your own wine-tasting tour in Greece.
Greek wines are authentic, full of character, and deeply rooted in tradition. The country’s unique climate—sunny Mediterranean weather, mountain breezes, and volcanic soils—creates ideal conditions for producing distinctive wines that can’t be found anywhere else.
Plus, a Greek wine tour isn’t just about sipping wine. It’s an immersive cultural experience where you can:
● Visit family-owned wineries and meet passionate winemakers.
● Taste indigenous grape varieties like Assyrtiko, Xinomavro, and Agiorgitiko.
● Enjoy local pairings like olives, cheeses, and farm-to-table dishes.
● Explore archaeological sites, historic villages, and stunning vineyards.
1. Santorini – Volcanic Wines & Breathtaking Views
Santorini is a must for any wine lover. Its volcanic soil and unique climate produce the world-famous Assyrtiko—a crisp, mineral-driven white wine that pairs perfectly with seafood. Don’t miss:
● Vinsanto, a sweet dessert wine made from sun-dried grapes.
● Winery tours in Pyrgos & Megalochori villages with caldera views.
Best for: Romantic wine tours, sunset tastings, luxury experiences.
Known as one of Greece’s most historic wine regions, the Peloponnese offers both tradition and innovation. Visit Nemea, where the Agiorgitiko grape thrives, producing fruity, elegant reds.
Highlights:
● Nemea wine road tours with tastings at top estates.
● Pairing wine with local cheeses, cured meats, and fresh-baked bread.
Best for: History lovers & red wine enthusiasts.
For adventurous palates, Northern Greece offers Xinomavro, a complex, age-worthy red often compared to Barolo. The regions of Naoussa and Amyndeon are especially popular with wine connoisseurs.
Best for: Serious wine collectors & culture-focused travelers.
Crete is a paradise for foodies. Here, you’ll taste wines made from rare grapes like Vidiano and Liatiko, paired with organic olive oils, honey, and Cretan delicacies.
Best for: Culinary travelers & authentic farm-to-table tours.
● Private or group tastings at boutique wineries
● Winemaker-led vineyard walks and cellar visits
● Cooking classes using local ingredients
● Pairings with traditional Greek dishes
● Cultural stops at archaeological sites, monasteries, and villages
● Assyrtiko (Santorini) – Crisp, mineral, perfect with seafood.
● Agiorgitiko (Nemea) – Fruity, versatile red with soft tannins.
● Xinomavro (Naoussa) – Complex, full-bodied, great for aging.
● Vinsanto (Santorini) – Sweet, rich, ideal for dessert.