Greek wine is one of the world’s oldest and most fascinating winemaking traditions, yet it’s still one of the best-kept secrets in the global wine scene. If you’re wondering what Greek wine tastes like and want to learn more about its history, grapes, and unique flavors, you’re in for a treat.
The history of Greek wine goes back over 6,500 years, making Greece one of the first wine-producing regions in the world. Ancient Greeks considered wine a gift from the gods, often attributing its creation to Dionysus, the god of wine and festivity.
Wine was deeply tied to Greek culture—used in religious ceremonies, symposia (gatherings), and trade. Greek wines spread across the Mediterranean, influencing winemaking in Italy, France, and beyond. Even today, you can taste that ancient legacy in every glass of modern Greek wine.
Greek wine is diverse, bold, and full of character. The country’s varied landscapes—sun-soaked islands, volcanic soils, mountain vineyards—give each bottle its own personality.
Here are some flavor notes you can expect:
● Crisp & mineral whites (like Assyrtiko from Santorini) with hints of citrus, sea breeze, and volcanic earth.
● Rich & aromatic reds (like Xinomavro and Agiorgitiko) with flavors of dark berries, olives, spices, and sometimes a savory edge.
● Sweet dessert wines (like Vinsanto) with luscious notes of dried fruits, honey, and caramel.
● Unique resinated wines (like Retsina) that carry a pine-resin aroma, offering a truly ancient taste of Greece.
● Assyrtiko – Crisp, mineral, and refreshing. Mainly from Santorini.
● Xinomavro – Complex, structured, and age-worthy. Often compared to Nebbiolo.
● Agiorgitiko – Fruity, soft, and versatile. Known as the “Blood of Hercules.”
● Moschofilero – Aromatic, floral, and perfect for summer sipping.
Greek wines are gaining international attention for their quality, authenticity, and food-friendliness. They pair perfectly with Mediterranean cuisine—fresh seafood, grilled meats, olives, and cheeses—and offer something completely different from the usual French, Italian, or California wines.
Whether you’re a casual wine lover or an adventurous connoisseur, exploring Greek wines opens up a whole new world of flavors and history.
1. Why is Greek wine considered one of the oldest in the world?
Greek wine has been produced for over 6,500 years. Ancient Greeks believed wine was a divine gift from Dionysus, and their winemaking traditions influenced Italy, France, and beyond.
2. What does Greek wine taste like?
Greek wine is diverse: crisp whites like Assyrtiko, bold reds like Xinomavro and Agiorgitiko, sweet dessert wines like Vinsanto, and unique resinated wines like Retsina with pine aromas.
3. What are the most famous Greek grape varieties?
The most popular grapes include Assyrtiko (mineral whites), Xinomavro (structured reds), Agiorgitiko (fruity reds), and Moschofilero (aromatic whites).
4. How is Greek wine different from French or Italian wine?
Greek wines are made from indigenous grapes grown in volcanic soils, coastal vineyards, and mountain regions. Their flavors are more mineral, bold, and distinctly tied to Greece’s unique terroir.
5. What food pairs best with Greek wine?
Assyrtiko: seafood, oysters.
Agiorgitiko: grilled meats, cheeses.
Xinomavro: lamb, hearty stews.
Vinsanto: desserts, nuts, dried fruit.
6. Where are the best wine regions to visit in Greece?
Top regions include Santorini (Assyrtiko & Vinsanto), Peloponnese (Nemea for Agiorgitiko), Northern Greece (Naoussa for Xinomavro), and Crete (rare grapes like Vidiano and Liatiko).
7. What can I expect on a Greek wine-tasting tour?
Tours often include vineyard walks, winemaker-led tastings, local food pairings, and visits to archaeological sites, monasteries, and traditional villages.
8. Is Greek wine suitable for aging?
Yes. Reds like Xinomavro and some Agiorgitiko wines age beautifully, developing complexity. Vinsanto dessert wines also improve with age.
9. Do I need to book wine tours in advance?
Yes, especially for popular wineries in Santorini and Nemea. Booking early guarantees availability for private tastings and food pairings.
10. Why should I try Greek wine if I’ve never had it before?
Greek wines are authentic, rooted in ancient tradition, and made from grapes you won’t find anywhere else. They’re food-friendly, flavorful, and a refreshing alternative to mainstream wines.
