Peruvian Culinary Adventure

Arrive in vibrant Lima, Peru’s renowned culinary capital, where a private driver will meet you at Jorge Chávez International Airport and escort you to your centrally located city hotel. Kickstart your Peruvian food journey with a Lima Gourmet Food Tour—a hands-on daytime experience showcasing the best traditional flavors and iconic dishes of the city. Taste freshly prepared ceviche, sip on classic pisco sours, and explore bustling local markets to uncover Peru’s unique ingredients and rich culinary heritage. After your flavorful introduction to Lima’s food scene, enjoy a relaxing evening at leisure. Overnight at your comfortable Lima accommodation, poised for more culinary discoveries.

Begin your second day with an immersive Lima cooking class focused on the exquisite flavors and wines of Peru. Under the guidance of expert chefs, learn to prepare authentic Peruvian dishes that blend indigenous ingredients with traditional cooking techniques. Enhance your tasting experience by pairing each dish with premium Peruvian wines, offering a complete sensory journey through Peru’s gastronomic richness. In the evening, delight in an exclusive dining experience at Maido, one of the top 5 restaurants globally, famous for Nikkei cuisine—a spectacular fusion of Peruvian and Japanese flavors created by acclaimed chef Mitsuharu Tsumura. Relish world-class dishes that embody Lima’s innovative culinary scene before returning to your hotel for a restful overnight stay.

Start day three with a private transfer from your Lima hotel to Jorge Chávez International Airport for your flight to Cusco, the historic gateway to the Andes and Machu Picchu. Upon arrival at Cusco Airport, a private driver will welcome you and escort you to your hotel in this ancient Incan city. In the afternoon, embark on a half-day private tour to the awe-inspiring Sacsayhuaman Incan Ruins. Marvel at the massive, expertly crafted stone walls of this ancient fortress offering panoramic views over Cusco. Discover the rich history and architectural genius of the Inca civilization on this culturally immersive excursion. For dinner, savor the culinary magic at Chicha, Chef Gastón Acurio’s celebrated Cusco restaurant. Indulge in innovative dishes that celebrate authentic Andean ingredients and flavors, blending tradition with modern Peruvian gastronomy. Return to your hotel for a relaxing overnight stay in Cusco.

Day four invites you to explore the captivating Sacred Valley on a full-day Food & Culture Tour that highlights the region’s rich heritage and vibrant gastronomy. Visit traditional Andean markets brimming with fresh local produce, where you can taste indigenous ingredients like native potatoes, quinoa, and corn. Engage in hands-on activities with local artisans, learning time-honored culinary techniques and the importance of agriculture to Andean culture. Enjoy a farm-to-table lunch made with seasonal, organic ingredients sourced directly from the Sacred Valley’s fertile lands—an authentic taste of Peru’s culinary roots. After this enriching day steeped in culture and cuisine, return to your charming hotel in the Sacred Valley for an overnight stay, ready for your next adventure.

Begin day five with a breathtaking scenic train ride from the Sacred Valley to Aguas Calientes, the charming gateway town to the world-famous Machu Picchu. Upon arrival, immerse yourself in a private half-day guided tour of Machu Picchu, one of the New Seven Wonders of the World. Explore the ancient Incan terraces, temples, and stone structures while absorbing panoramic views of the surrounding Andean mountains. Learn about the site’s fascinating history, architectural brilliance, and cultural significance that make Machu Picchu an unforgettable highlight of your Peru adventure. After returning to the Sacred Valley, enjoy a unique Blind Wine Tasting experience at Hacienda de Letras Vineyard. Savor exquisite Peruvian wines as you challenge your palate with diverse flavors inspired by the country’s various wine regions. End this magical day with a restful overnight stay at your hotel in the Sacred Valley.

Kick off day six with a half-day guided visit to the vibrant San Pedro Market in Cusco, accompanied by expert local chefs. Wander through colorful stalls brimming with fresh Andean produce, exotic spices, and authentic Peruvian ingredients, gaining deep insight into Peru’s rich culinary traditions. Return to the kitchen for a hands-on Peruvian cooking class where you’ll master the preparation of classic regional dishes bursting with unique flavors. In the afternoon, satisfy your sweet cravings at the Bean to Bar Chocolate Workshop at ChocoMuseo. Discover the intricate craft of chocolate-making from cacao bean to handcrafted chocolate bars, and taste a variety of artisanal chocolates. Conclude your day with a comfortable overnight stay at your hotel in Cusco.

Start day seven with a private transfer from your Cusco hotel to the airport for your flight back to Lima. Upon arrival, enjoy a smooth transfer to your centrally located Lima city hotel where you can relax before an exciting evening ahead. In the evening, dive into the vibrant Lima Gourmet Food Tour, an immersive culinary experience highlighting Peru’s acclaimed food scene. Explore a curated selection of top restaurants and hidden culinary gems, tasting authentic local delicacies such as ceviche, anticuchos, and more. Sip expertly crafted cocktails featuring Peru’s famous ingredients like pisco, and learn about the deep cultural roots of Peruvian cuisine from knowledgeable guides. Conclude your delicious day with a comfortable overnight stay at your Lima hotel, soaking in your final night in Peru.